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Harleigh recieved her BS in Biosystems and Agricultural Engineering and a Master’s in Business Administration. She joined the PaCoN program to expand food safety practices and help strengthen the resilience of food systems. By gaining advanced knowledge and collaborating with industry experts, She aims to support her community in developing safe, and sustainable food production methods.

 

Her goal is to empower and support the Osage tribe she belongs to, with the tools and resources needed to enhance food security, preserve traditional practices, and promote long-term food biosecurity.